Stuffed intestines

Stuffed intestines
Region or stateArmenia, Middle East
Serving temperatureHot
Main ingredientsintestines, minced meat, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, cinnamon
VariationsLamb intestines, cow intestines

Stuffed intestines (Armenian: փոր լցոնած or դալակ դոլմա, Arabic: فوارغ) is a dish of Armenian origin that is often called dalak dolma or keebah. The main ingredients are minced meat, cow or lamb intestines, bulgur, dried mint, onion, chickpeas, salt, black pepper, allspice, and cinnamon.[1]

See also

References

  1. ^ "Sud Keebah". The Armenian Kitchen.
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