Ayva tatlısı
| Course | Dessert |
|---|---|
| Place of origin | Turkey, Armenia |
| Serving temperature | Warm or cold |
| Main ingredients | Quince fruit, cloves, water, sugar |
Ayva tatlısı or Serkevili muraba (Armenian: սերկեւիլի մուրաբա)[1] is a dessert from Turkish and Armenian cuisine that is made with quince. The quince is cooked by boiling in water or in the oven with cloves, sweet syrup and filled with apple or quince meal, raisins and topped with kaymak, matzoon, or ice cream.[2][3] It is often served as halves, with the inside slightly carved out. The dish is eaten warm and cold throughout Armenia and Turkey, particularly during wintertime.[4]
See also
References
- ^ "Սերկեւիլի մուրաբա". Aravot.
- ^ "Quince: The confoundingly delicious Armenian fruit – and – a recipe for Hyvah, a quince and lamb stew". The Armenian Kitchen.
- ^ "Ayva Tatlısı Tarifi". nefis yemek tarifleri.
- ^ "What to do with quince, the mysterious fruit of winter". Gourmet Traveller.