Uzun erişte
| Type | Pasta |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Hard wheat flour, eggs, milk, salt |
| Variations | Kesme, çorbalık kesme |
Uzun erişte is a traditional Turkish pasta made made from flour, eggs, milk and salt.[1] It is prepared by adding eggs, such as kesme, but its size is longer.
See also
References
- ^ "Yumurtalı Uzun Erişte Makarna". Filiz Makarna (in Turkish). Retrieved 2021-05-10.
Turkish pasta | |
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| Turkish pasta companies |
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