List of cheese dishes

This is a list of notable cheese dishes in which cheese is used as a primary ingredient or as a significant component of a dish or a food. Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cows, buffalo, goats, or sheep.

• Aligot – French cheese and potato dish
• Almogrote – Spread of Canary Islands cuisine
• Älplermagronen – Swiss dish of pasta and potatoes, with cream, cheese and onions
• Arizona cheese crisp – Cheese dish
• Bacon, egg and cheese sandwich – Breakfast sandwich
• Bagel and cream cheese – Common food pairing in American cuisine
• Beer cheese (spread) – Cheese spread containing beer
• Beer soup – Breakfast soup made from a beer-based roux
• Bryndzové halušky – Traditional Slovak dish
• Caldo de queso – Traditional Mexican cheese soup
• California cheese maki – Type of sushiPages displaying short descriptions of redirect targets
• Caprese salad – Italian salad
• Carrozza (sandwich) – Italian dish
• Caşcaval pane – Eastern European dishPages displaying short descriptions of redirect targets: Eastern Europe
• Cauliflower cheese – English dish
• Cervelle de canut – French cheese spread
• Cheese ball (hors d'oeuvre) – American hors d'oeuvre
• Cheddar sauce – Type of sauce made with cheddar cheese
• Cheese and crackers – Dish, often served with wine, fruit, or meat
• Cheese and pickle sandwich – British sandwich
• Cheese bun – Cheese-flavoured rolls
• Cheese dog – Hot dog with cheese filling
• Cheese dream – British dish of melted cheesePages displaying short descriptions of redirect targets
• Cheese fries – Fast-food dish of fries and cheese
• Cheese maki – Type of sushiPages displaying short descriptions of redirect targets
• Cheese spread – Soft and spreadable cheese product
• Cheese toastie – Type of hot melted cheese sandwichPages displaying short descriptions of redirect targets
• Cheese on toast – British dish of melted cheese
• Cheese pudding – Pudding dish made with cheese
• Cheese puffs – Puffed corn snack
• Cheese roll – New Zealand snack food
• Cheese sandwich – Sandwich with cheese as the main ingredient
• Cheese sauce – Sauce made with cheese
• Cheese slaw – Australian side dish
• Cheeseburger – Hamburger topped with cheese
• Cheesecake – Cheese-based dessert
• Cheesesteak – SandwichPages displaying short descriptions with no spaces
• Cheese tteokbokki – Korean spicy rice cake dish
• Chef salad – American salad
• Chèvre chaud – French dish, consisting of Chèvre cheese served hot
• Chhena Jhili – Odia sweet dish
• Chicken parmesan – Italian-American dish
• Chile con queso – Side dish of melted cheese and chili peppers
• Cocoloşi – Romanian dish of grilled corn porridgePages displaying short descriptions of redirect targets
• Cordon bleu – Meat and cheese dish
• Croque-monsieur – French hot sandwich with ham and cheesePages displaying short descriptions of redirect targets
• Curd snack – Type of sweet dairy food made from curd cheese
• Ema datshi – A cheese and chili-based dish from Bhutan
• Fettuccine Alfredo – Creamy pasta dish with butter and cheese
• Fondue – Swiss melted cheese dish
• Frico – Italian dish
• Fried cheese – Cheese dish fried in oil
• Frito pie – American savory dish
• Fromage fort – French cheese spread
• Gibanica – Serbian dish of filo, cheese and eggs
• Gomme – Traditional Norwegian cheese preparation
  • Søst – A dairy dish similar to gomme, but added raisins, syrup and semolina. Often added to or eaten with lefse or as a dessert on its own
• Gougère – Savory pastry puff with cheese
• Grilled cheese – Type of hot melted cheese sandwich
• Gulab jamun – Milk-solid-based sweet from the Indian subcontinent
• Ham and cheese sandwich – Common type of sandwichPages displaying short descriptions of redirect targets
• Hauskyjza
• Hellimli – FoodstuffPages displaying short descriptions with no spaces: Cyprus
• Jambon – Savoury pastry snack
• Käsespätzle – Baked cheese pasta dish
• Kasseropita – Greek layered pastry foodPages displaying short descriptions of redirect targets
• Keshi yena – Aruban and Curaçaoan main course dish
• Khachapuri – Georgian cheese-filled bread
• Lasagne – Flat pasta and stacked pasta dishesPages displaying short descriptions of redirect targets
• Lazy varenyky – Unleavened stuffed pasta of Polish originPages displaying short descriptions of redirect targets
• Liptauer – Central European cheese spread
• Llapingacho – Ecuadorian fried potato pancake
• Macaroni and cheese – Pasta dish
• Machas a la parmesana – Chilean seafood dish with razor clams
• Malakoff – Swiss fried cheese balls^[3]
• Masan (pastry) – Tibetan pastry made with curd cheese
• Mattar paneer – Indian cheese and peas dishPages displaying short descriptions of redirect targets
• Mazë (Albanian)
• Međimurska gibanica – Croatian dessert
• Melt sandwich – Type of hot sandwich containing cheese
• Moretum – Herb cheese spread
• Mote de queso – Colombian soup dish
• Mozzarella sticks – Fried breaded or battered mozzarella
• Nachos – Tortilla chip dish
• Obatzda – Bavarian cheese specialty
• Papas chorreadas
• Parmigiana – Italian dish of eggplant with cheese and tomato sauce
• Parmo – English take-away dish
• Paskha – East Slavic festive dish
• Pastizz – Savoury pastry from Malta
• Pizza – Italian dish with a flat dough-based base and toppings
• Poulet au fromage – French chicken and cheese dish
• Poutine – Quebecois dish of french fries, cheese curds and gravy
• Provoleta – Argentinian cheese
• Quarkkäulchen – German potato pancake dish
• Queijadinha – Portuguese confection
• Queijo coalho grelhado
• Quesadilla – Mexican dish of tortillas with melted cheese
• Quesillo – Types of cheese and other foods
• Quesito – Pastry from Puerto Rico
• Queso flameado – Dish of hot melted cheese and spicy chorizo
• Raclette – Swiss dish of melted cheese
• Rasabali – Sweet dish from Odisha, India
• Raviole du Dauphiné – French pasta dish
• Saganaki – Greek fried cheese dish
• Schmear – Word spread in German and Yiddish communities
• Scovardă – Romanian pastry
• Smažený sýr – Czech and Slovak cheese dish
• Smoked salmon cheesecake – Cheese-based dessertPages displaying short descriptions of redirect targets
• Spanakopita – Savory spinach pastryPages displaying short descriptions of redirect targets
• Zagorski Štrukli / Štruklji – Type of DishPages displaying short descriptions of redirect targets
• Supplì – Italian snack food
• Syrniki – Fried quark pancakes from Eastern European cuisine
• Tartiflette – French baked potato dish
• Tirokafteri – Greek cheese-based spread
• Tiropita – Greek layered pastry food
• Tu (cake) – Tibetan cheese cake made with yak butter
• Túró Rudi – Curd snack popular in Hungary
• Túrós csusza – Hungarian cheese and pasta dish
• Urnebes – Serbian dish
• Vatrushka – Eastern European pastry
• Velveeta Shells & Cheese – Brand name stovetop pasta shells and cheese product
• Vyprážaný syr – Czech and Slovak cheese dishPages displaying short descriptions of redirect targets
• Welsh rarebit – British dish of cheese sauce on toast
• Ziva (dish) – Israeli savoury pastry

• Chhena Gaja – Odia sweet dishPages displaying short descriptions of redirect targets
• Chhena jalebi – Indian dessert
• Chhena kheeri – Sweet dish originally from Odisha, India
• Chhena Poda – Cheese dessert from Odisha, IndiaPages displaying short descriptions of redirect targets
• Khoya paneer
• Mattar paneer – Indian cheese and peas dishPages displaying short descriptions of redirect targets
• Palak paneer – Indian vegetarian dish with cheese
• Paneer tikka – Indian cuisine
• Paneer tikka masala – Indian dish
• Rasgula – Syrupy dessert popular in South AsiaPages displaying short descriptions of redirect targets

• Cheese dishes (Category page)
• List of cheese soups
• List of cheeses
• List of fondues

• Media related to Cheese dishes of Mexico at Wikimedia Commons
• Media related to Cheese dishes of the United States at Wikimedia Commons