List of bread dishes
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture.
Bread dishes
- Acquasale – Southern Italian dish
- Bagel and cream cheese – Common food pairing in American cuisine
- Bibingka – Filipino baked rice cake
- Biscuits and gravy – Breakfast dish in the United States
- Biskotso – Twice-baked bread in the Philippines
- Bread and butter pudding – Traditional sweet British pudding
- Bread bowl
- Bread dumpling – Food that consists of small pieces of dough
- Bread pudding – Pudding made with stale bread
- Bread sauce – Sauce made with milk and bread crumbs
- Bruschetta – Italian appetizer
- Bunny chow – South African curry dish
- Croquette – Small breaded, deep-fried food
- Crouton – Rebaked bread
- Egg in the basket – Egg fried in a hole in a slice of bread
- Fairy bread – Bread topped with nonpareils
- Fit-fit – Ethiopian dish
- Flummadiddle – Bread pudding from New England
- Fondue – Swiss melted cheese dish
- French toast – Dish of fried bread, eggs, and milk
- Fritter – Fried pastry usually consisting of a portion of batter with a filling
- Hushpuppy – Deep-fried savory food made from cornmeal batter
- Khachapuri – Georgian cheese-filled bread
- Kirschenmichel – German dessert
- Kubdari
- Migas – Spanish and Portuguese dish
- Panada – Variety of bread soup
- Pigs in a blanket – Sausage wrapped in pastry
- Pizza bagel – Bagel with pizza toppings
- Popara – Sweet dish made with old bread
- Potato filling
- Sandwich – Food made with bread and other ingredients
- Sandwich loaf
- Sausage bread – American savory dish
- Sausage bun – Sausage wrapped in pastry
- Sausage roll – Savoury pastry snack
- Scone – Traditional British baked good
- Skordalia – Thick garlic sauce in Greek cuisine
- Smörgåstårta – Savory cake of Swedish origin
- Sooji toast – Indian snack food
- Sop – Piece of bread or toast that is drenched in liquid and then eaten.
- Spoonbread – Cornmeal pudding from the Southern United States
- Stuffing – Edible mixture filling a food's cavity
- Tarte flambée – Savory tart from Alsace and Germany
- Toast – Bread that has been exposed to dry heat
- Toast sandwich – Sandwich with toast filling
- Torrija – Dish of fried bread, eggs, and milk
- Welsh rarebit – British dish of cheese sauce on toast
Bread salads
Bread soups
Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth.
- Acquacotta – Italian soup with stale bread as a primary ingredient
- Açorda – Portuguese bread soup
- Garbure – Stew in French cuisine
- Salmorejo – Traditional soup from Andalusia, Spain
- Paomo – Chinese traditional dish from Xi'an
- Pappa al pomodoro – Italian soup dish
- Ribollita, a Tuscan bread soup
- Wodzionka – Silesian and Central Poland bread soup
- Tharid, an Arab bread soup that spread to multiple other cuisines
- Tyurya – Russian cold bread soup
- Zuppa pavese – Italian soup
- Zuppa Toscana
Jeon
Jeon refers to many pancake-like dishes in Korean cuisine.
- Bindaetteok – Korean fried mung bean pancake
- Gamjajeon – Korean potato dish
- Hwajeon – Korean pan-fried rice cake
- Kimchijeon – Kimchi pancake
- Meat jun – Korean-Hawaiian fusion dish
- Memiljeon – Korean buckwheat pancake
- Pajeon – Korean pan-fried scallion dish
- Jeon
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Pancakes
Paratha
Paratha is a flatbread that originated in the north of the Indian subcontinent.
- Aloo paratha – Bread dish from South Asia
- Chili parotha – Flatbread from South Asia
- Gobhi paratha – Cauliflower flatbread
Sandwiches
Tableware
- Trencher – type of tableware, commonly used in medieval cuisine; originally a flat round of bread used as a plate, upon which the food could be placed before being eaten[1]