Haitian patty
| Alternative names | pate ayisyen |
|---|---|
| Type | Pastry, Turnover |
| Place of origin | Haiti |
| Main ingredients | Puff pastry, savoury filling |
A Haitian patty (French: pâté haïtien, Haitian Creole: pate ayisyen) is a baked puff pastry. It is commonly filled with beef, fish or chicken. [1] The meat is prepared with an Epis seasoning base.
Variations
- Beef
- Griot
- Cod
- Smoked Herring: finely chopped
- Vegetable Mix
- Chicken: finely chopped or ground chicken
Pâté Kòdé
Pâté Kodé (bunched patty)or Pâté Chaudye (pot patty) is the street food fritay version of the pate ayisyen. It comes in a form of an Empanada. It is deep fried.[2] Fillings can be the same as the pate ayisyen, though it has a traditional version.
- 'Hotdogs' Diced hotdogs and sautéed onions and green bell peppers.
- Boiled Eggs
- Pikliz
- Shredded cabbage
See also
References
- ^ Yurnet-Thomas, Mirta; Moskowitz, Jay H. (August 2003). A Taste of Haiti. ISBN 9780781809986. Retrieved 4 April 2014.
- ^ https://www.haitianfoods.org/blog/the-magic-of-haitian-street-food-pate-kode-more/
- ^ https://www.savorythoughts.com/pate-kode/
- ^ https://www.haitianfoods.org/blog/the-magic-of-haitian-street-food-pate-kode-more/