Bundevara
| Alternative names | Tikvenik |
|---|---|
| Type | Sweet pie |
| Course | Appetizer, dessert |
| Serving temperature | Hot or cold |
| Main ingredients | Pumpkin, phyllo |
Bundevara is a pastry of Serbian cuisine that is also known in related cuisines.[1][2]
It is a sweet pastry made of rolled phyllo, similar to strudel, filled with sweetened grated pumpkin pulp and baked in an oven. Nutmeg, cinnamon or similar spices may be added, or raisins or grated lemon rinds. It is usually dusted with icing sugar and/or vanilla sugar, and is served hot or cold.[3]
See also
References
- ^ Travel, DK (2016). DK Eyewitness Travel Guide Serbia. EYEWITNESS TRAVEL GUIDES. DK Publishing. p. 132. ISBN 978-1-4654-6170-4. Retrieved September 7, 2018.
- ^ Jones, Genevieve. "Bundevara: Recipe No.2 of Genevieve's Serbian Sweets | FLUX MAGAZINE". Flux Media. Retrieved 2025-07-06.
- ^ "Bundevara | Traditional Sweet Pastry From Serbia". TasteAtlas. Retrieved 2025-07-06.