Caycay
Caycay | |
| Alternative names | Cay-cay |
|---|---|
| Type | Cookie |
| Place of origin | The Philippines |
| Region or state | Bohol, Cebu |
Caycay (pronounced [kaɪkaɪ]) is a Filipino crunchy layered cookie coated in syrup (latik) or honey and rolled in coarsely ground toasted peanuts. It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and Mindanao.[1][2] The name comes from the verb kaykay which means "to dig up" in the Cebuano language, in reference to the step of coating the cookies in ground peanuts.[3][4] Some versions coat the cookies in sesame seeds instead of peanuts.
See also
References
- ^ "Bohol's Top Pasalubong Items". bitlanders. September 16, 2017. Retrieved April 8, 2019.
- ^ "Caycay". About Filipino Food. Retrieved April 8, 2019.
- ^ "kaykay". Binisaya.com. Retrieved April 8, 2019.
- ^ "From fledgling to full-fledged". SunStar Cebu. October 19, 2018. Archived from the original on October 27, 2022. Retrieved April 8, 2019.
| Types | |||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Choux pastry | |||||||||||||||||||||||||||
| Puff pastry | |||||||||||||||||||||||||||
| Poppy seed | |||||||||||||||||||||||||||
| Other |
| ||||||||||||||||||||||||||
| By country |
| ||||||||||||||||||||||||||
| Related topics |
| ||||||||||||||||||||||||||
| |||||||||||||||||||||||||||
This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.