Kopiko (brand)

Kopiko
Logo of Kopiko coffee
Kopiko candies
Product typeCoffee, candy
OwnerMayora Indah
CountryIndonesia
Introduced1982 (1982)
MarketsWorldwide
Tagline"Gantinya Ngopi'" (coffee drinking replacement)
"Our Creamiest, Ngayon Creamier" (Kopiko Blanca, Philippines only)

Kopiko is an Indonesian brand of coffee and confectioneries originally produced in Indonesia by Mayora Indah.[1] It is named after the kōpiko coffee bean, found in Hawaii.[2]

Kopiko Coffee Candy is currently available in over 80 countries.[3]

There used to be a widely available second variety of the candies which were kosher, supervised by the KF Kosher Federation in London, though it is no longer being produced. Kosher Kopiko candies can still be found in Israel, however.[4]

Ingredients

Kopiko Coffee Candy contains extract from real coffee beans. Ingredients include sugar, glucose, vegetable oil (palm oil and/or coconut oil), coffee extract (4.9%), butter, soy lecithin, caramel color, salt, and natural coffee flavor.[4]

Flavors

Two candy flavors are available: original coffee and cappuccino.[5]

Products

Kopiko Candy

  • Original
  • Cappuccino

Kopiko Coffee Flavors

  • Kopiko Black
  • Kopiko Brown
  • Kopiko L.A. (Low Acidic)
  • Kopiko Blanca (formerly Café Blanca)
  • Kopiko Café Mocha
  • Kopiko Cappuccino
  • Kopiko Caramelo
  • Kopiko Zero Sugar

Kopiko Ready-to-Drink

  • Kopiko Lucky Day (formerly 78 °C)
  • Kopiko Black
  • Kopiko Brown
  • Kopiko Blanca

References

  1. ^ "Mayora | Our Brands | Candy". indiana Group. Archived from the original on 23 November 2021. Retrieved 20 June 2019.
  2. ^ "Kopiko Coffee and Coffee Confectioneries". Enjoy Better Coffee Inc. Archived from the original on 20 June 2019. Retrieved 20 June 2019.
  3. ^ "Kopiko, Far Beyond just a Coffee Candy". Mayora Group. 28 December 2017. Archived from the original on 11 September 2021. Retrieved 20 June 2019.
  4. ^ a b "KOPIKO Coffee Candy". Foods from Israel. Retrieved 30 January 2019.
  5. ^ "Kopiko Products". kopiko.co.uk. 2010. Archived from the original on 11 January 2018. Retrieved 20 June 2019.