Bigarade sauce

Bigarade sauce is an orange sauce based on the gastrique, sugar camarelized with white vinegar.[1] The name comes from the bigarade orange, which is nowadays mainly replaced by sweet oranges.[2]

The recipe initially contained equal parts of lemon juice and orange juice with zests from these same fruits, but nowadays, only the orange juice and zests are used.[2]

It's most well known use is in the French dish duck á l'orange.[1]

See also

References

  1. ^ a b "Cooks Info: Sauce Bigarade". www.cooksinfo.com. Cooks Info. January 16, 2011. Retrieved June 9, 2022.
  2. ^ a b Trochon, Éric; Vaillant, Jean-Charles (2018). Sauces: leçons en pas à pas (in French). Vanves: Chêne. p. 301. ISBN 978-2-8123-1810-8.


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