Weissella ghanensis
| Weissella ghanensis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Weissella |
| Species: | W. ghanensis
|
| Binomial name | |
| Weissella ghanensis De Bruyne et al. 2008[1]
| |
| Type strain | |
| De Bruyne R-30243, De Vuyst 215, DSM 19935, LMG 24286[2] | |
Weissella ghanensis is a bacterium from the genus of Weissella which has been isolated from fermented cocoa beans in Ghana.[1][3][4][5][6]
References
- ^ a b Parte, A.C. "Weissella". LPSN.
- ^ "Weissella ghanensis Taxon Passport - StrainInfo". www.straininfo.net.
- ^ "Weissella ghanensis". www.uniprot.org.
- ^ Parker, Charles Thomas; Wigley, Sarah; Garrity, George M (2009). Parker, Charles Thomas; Garrity, George M (eds.). "Nomenclature Abstract for Weissella ghanensis De Bruyne et al. 2008". The NamesforLife Abstracts. doi:10.1601/nm.13680.
- ^ "Details: DSM-19935". www.dsmz.de.
- ^ De Bruyne, K.; Camu, N.; Lefebvre, K.; De Vuyst, L.; Vandamme, P. (1 December 2008). "Weissella ghanensis sp. nov., isolated from a Ghanaian cocoa fermentation". International Journal of Systematic and Evolutionary Microbiology. 58 (12): 2721–2725. doi:10.1099/ijs.0.65853-0. PMID 19060047.