Valle del Miño-Ourense (or in Galician, Val do Miño-Ourense) is a Spanish geographical indication for Vino de la Tierra wines located in the autonomous region of Galicia. Vino de la Tierra is one step below the mainstream Denominación de Origen indication on the Spanish wine quality ladder.
The area covered by this geographical indication includes the municipalities of O Pereiro de Aguiar; Coles; Ourense; Barbadás; Toén; and San Cibrao das Viñas (located in the province of Ourense, in Galicia, Spain).
It acquired its Vino de la Tierra status in 2001.[1]
Grape varieties
- Red: Mencía, Caíño, Mouratón, Sousón, Cabernet franc, Garnacha tintorera and Bracellao
- White: Palomino, Treixadura, Torrontés, Albariño, Loureiro, Riesling, Doña Blanca and Godello
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Galicia | |
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La Rioja | |
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Madrid | |
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Murcia | |
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Navarre | |
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Castile and León | |
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Aragon | |
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Cantabria | |
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Castile and León | |
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Castile–La Mancha | |
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Extremadura | |
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Galicia | |
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La Rioja | |
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Murcia | |
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Navarre | |
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Valencia | |
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Soups and stews | | |
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Empanadas |
- Empanada galega de trigo
- Empanada galega de millo
- Empanada galega de centeno
- Empanada galega de hojaldre
- of Zorza
- of Xoubas
- of Bovinos or of Porcos
- of Zamburiñas
- of Vieiras
- of Mexillóns
- of Luras
- of Polbo
- of Papuxas
- of Atún or bonito, con pasas
- of Bacallau con pasas
- of Vegetables
- Costrada from Pontedeume
- Empanadilla
- Empanadilla de la vigilia
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Egg dishes | |
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Bean dishes | |
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Pork dishes |
- Lacón con grelos
- Cocido de Lalín
- Head cheese
- Boar head cheese
- Lacón trufado
- Chourizo con cachelos
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Beef dishes | |
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Seafood dishes |
- Mariscada
- Polbo á feira
- Ameixas á mariñeira
- Caldeirada
- Pescada á galega
- Sardiñada
- Gambas á plancha
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Other protein dishes | |
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Breads |
- Pan de trigo
- Pan de millo
- Pan centeo
- Pan mijo
- Bola
- Molete
- Pan de cea
- Bocadillo
- Boroña
- Medianoche (brioche)
- Empanada de atún
- Pastel de lebre
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Desserts and sweets | |
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Jamón | |
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Embutidos | |
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Tapas |
- Trozo
- Orellas
- Morro
- Lacón
- Xamón asado
- Raxo
- Zorza
- Tortilla (tapa)
- Padrón peppers
- Cachelos
- Molleja
- Lingua
- Cogomelos
- Tripón
- Calamares, chipirones y chocos
- Guiso de choupa
- Anguías or anguilacho
- Nécoras
- Cangrejos
- Navajas
- Longueirones
- Vieiras
- Zamburiñas
- Mexillóns
- Ameixas
- Berberechos
- Minchas
- Mexillóns tigre
- Pincho moruno
- Aceituna rechea
- Aceitunas aliñadas
- Banderilla
- Tacos de xamón
- rixó(n)s
- Calamares fritos
- Gambas en gabardina
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Cheeses | |
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Beverages | |
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