Tylopilus humilis
| Tylopilus humilis | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Boletales |
| Family: | Boletaceae |
| Genus: | Tylopilus |
| Species: | T. humilis
|
| Binomial name | |
| Tylopilus humilis Thiers (1967)
| |
| Tylopilus humilis | |
|---|---|
| Pores on hymenium | |
| Cap is convex or flat | |
| Stipe is bare | |
| Spore print is brown | |
| Ecology is mycorrhizal | |
| Edibility is unknown | |
Tylopilus humilis, commonly known as the humble bolete,[1] is a species of bolete fungus in the family Boletaceae. It was first described scientifically in 1967 by Harry Delbert Thiers from collections made in Mendocino, California.[2]
The brown cap is 4–12 centimetres (1+1⁄2–4+1⁄2 in) wide. The flesh is white, brusing pinkish, and has a mild taste.[1] The tubes are whitish then become pinkish, staining brown.[1] The stalk is up to 5 cm long, whitish above and brownish below. The spore print is reddish-brown.[1]
The mushroom often remains partially underground until reaching maturity. The species is known only from California, usually in association with manzanita or live oak.[1]
See also
References
- ^ a b c d e Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, CA: Ten Speed Press. pp. 535–36. ISBN 978-0-89815-170-1.
- ^ Thiers HD. (1966). "California boletes: II". Mycologia. 58 (6): 815–26. doi:10.2307/3757056. JSTOR 3757056.
External links