Tekkadon
Tekkadon | |
| Type | Donburi |
|---|---|
| Place of origin | Japan |
| Main ingredients | Tuna sashimi, rice |
Tekkadon (鉄火丼), a type of donburi, is a Japanese rice dish topped with thin-sliced raw tuna sashimi. Spicy tekkadon is made with what can be a mix of spicy ingredients, a spicy orange sauce, or both, usually incorporating spring onions.
Name
The term tekka in the name derives from the gambling rooms (tekkaba) where the dish was commonly served from the end of the Edo period to the start of the Meiji period of Japan's history.[1]
It is also called maguro-don, meaning "tuna bowl".
Variations
A similar dish made with salmon sashimi is called sakedon.
Gallery
See also
References
| Shushoku |
| ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Okazu | |||||||||
| Soup (Shirumono) | |||||||||
| Set menu | |||||||||
| Beverages |
| ||||||||
| Snacks
/ sweets/ Wagashi | |||||||||
| Fruits | |||||||||
| Ingredients / Condiments | |||||||||
| Utensils | |||||||||
| Lists | |||||||||
| Related | |||||||||
| |||||||||
| |
This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.