Salvador Molly's
| Salvador Molly's | |
|---|---|
| Restaurant information | |
| Food type | Caribbean |
| Street address | 1523 Southwest Sunset Boulevard |
| City | Portland |
| County | Multnomah |
| State | Oregon |
| Postal/ZIP Code | 97239 |
| Country | United States |
| Coordinates | 45°28′47″N 122°41′38″W / 45.479605°N 122.693998°W |
| Website | salvadormollys |
Salvador Molly's is a Caribbean restaurant in Portland, Oregon, United States.[1][2][3]
Description and history
The restaurant operates in southwest Portland's Hillsdale neighborhood. Scott Moritz started the business in 1994, selling tamales at Portland Farmer's Market.[4]
See also
References
- ^ McCollom, Hollyanna (May 14, 2019). Moon Portland. Avalon Publishing. ISBN 978-1-64049-368-1. Archived from the original on May 25, 2024. Retrieved May 25, 2024.
- ^ Stellingwerf, Maddie (October 10, 2023). "We put our spice limit to the test with Salvador Molly's Great Balls of Fire challenge. Here's what happened". The Oregonian. Archived from the original on November 12, 2023. Retrieved May 25, 2024.
- ^ "Salvador Molly's". Portland Monthly. Archived from the original on May 25, 2024. Retrieved May 25, 2024.
- ^ "Hillsdale". Willamette Week. August 19, 2016. Retrieved May 13, 2025.