Portal:Coffee
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Coffee | Drinks | Coffeehouses | Companies | Culture | Preparation | Production
Introduction
Coffee is a beverage brewed from roasted, ground coffee beans. Darkly colored, bitter, and slightly acidic, coffee has a stimulating effect on humans, primarily due to its caffeine content, but decaffeinated coffee is also commercially available. There are also various coffee substitutes. Typically served hot, coffee has the highest sales in the world market for hot drinks.
Coffee production begins when the seeds from coffee cherries (the Coffea plant's fruits) are separated to produce unroasted green coffee beans. The "beans" are roasted and then ground into fine particles. Coffee is brewed from the ground roasted beans, which are typically steeped in hot water before being filtered out. It is usually served hot, although chilled or iced coffee is common. Coffee can be prepared and presented in a variety of ways (e.g., espresso, French press, caffè latte, or already-brewed canned coffee). Sugar, sugar substitutes, milk, and cream are often added to mask the bitter taste or enhance the flavor.
Though coffee is now a global commodity, it has a long history tied closely to food traditions around the Red Sea. Credible evidence of coffee drinking as the modern beverage subsequently appears in modern-day Yemen in southern Arabia in the middle of the 15th century in Sufi shrines, where coffee seeds were first roasted and brewed in a manner similar to how it is now prepared for drinking. The coffee beans were procured by the Yemenis from the Ethiopian Highlands via coastal Somali intermediaries, and cultivated in Yemen. By the 16th century, the drink had reached the rest of the Middle East and North Africa, later spreading to Europe. (Full article...)
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A bikini barista is a woman who works as a barista, preparing and serving coffee beverages, while dressed in scanty attire such as a bikini, lingerie or a crop top combined with bikini bottoms or hotpants. In the United States, this marketing technique (sometimes referred to as sexpresso or bareista) originated in the Seattle, Washington area in the early 2000s. Similar phenomena have appeared in countries such as Chile and Japan since at least the 1980s. (Full article...)
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Coffee cherry tea is an herbal tea made from the dried skins and/or pulp of the fruit of the coffee plant that remain after the coffee beans have been collected from within. It is also known as cascara, from the Spanish cáscara, meaning "husk". It is similar to a traditional beverage in Yemen and Ethiopia. Starting about 2005 it was independently developed and promoted for export by Salvadoran coffee farmer Aida Batlle. The dried whole fruits are also eaten like raisins. (Full article...)
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Did you know (auto-generated)
- ... that the Highfield Cocoa and Coffee House in Sheffield, England, sold tea, coffee and cocoa at a penny a pint and also provided billiards and reading rooms?
- ... that the anti-Francoist guerrilla Marcelino Massana pranked the Civil Guard captain who was trying to kill him by paying for his coffee?
- ... that Mammillaria luethyi was not seen for 44 years after being discovered growing in a coffee can on the windowsill of Mrs Crosby's?
- ... that Franz Liszt's female admirers would fight over his cigar stubs and coffee dregs as souvenirs?
- ... that Coffee Talk Episode 2: Hibiscus & Butterfly was released after the main creator of Coffee Talk died in March 2022?
- ... that Steem peanut butter contained as much caffeine per serving as two cups of coffee?
- ... that Jim Coffeen was the one of the first two quarterbacks for the Green Bay Packers, then served as the team's first public address announcer?
- ... that Kenyan coffee farmer "Pinkie" Jackson amassed Africa's largest collection of native butterflies?
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- WikiProject Food and Drink
- WikiProject Spirits (semi-active)
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- WikiProject Breakfast (inactive)
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- World Coffee Research – a 501 (c)(5) nonprofit program of the international coffee industry. (Wikipedia article: World Coffee Research)
- Coffee Research Foundation – based in Kenya, and founded in 1908
- Central Coffee Research Institute – based in Chickmagalur District, India, and founded in 1915
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