Pirlo (aperitivo)

Pirlo is an alcoholic drink, usually served as an apéritif, historically originated in the province of Brescia, Lombardy. It is made with still white wine and Campari.[1][2] Pirlo is served in a long stem glass with a typical balloon or tulip shape.[2]

References

  1. ^ Schaap, Rosie (24 February 2017). "Take It Slow for Roman Cocktail Hour". The New York Times Magazine. Retrieved 30 June 2025.
  2. ^ a b Suardi, Sara (15 October 2019). "Don't Call it a Spritz: It's a Pirlo, the Preferred Aperitivo in Brescia". La Cucina Italiana. Retrieved 30 June 2025.
This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.