Pickle meat

Pickle meat, also referred to as pickled pork sausage, is a Louisiana cuisine specialty often served with red beans and rice.[1][2]

See also

References

  1. ^ Pickle meat
  2. ^ New Orleans Cuisine: Pickle Meat or Pickled Pork


This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.