Paragon Restaurant
| Company type | Private |
|---|---|
| Industry | Restaurant and Catering |
| Genre | Casual Dining |
| Founded | Calicut, Kerala (1939) |
| Founder | Govindan Panchkail |
| Headquarters | , India. |
Area served | India, UAE |
Key people | Sumesh Govind (Chairman, President and CEO) |
| Services | Asian Cuisine |
| Website | paragonrestaurant |
Paragon restaurant is an Indian restaurant known for the variety of Malabar cuisines in Kerala and Middle East.[1] It was founded in 1939 by Govindan Panhikeyil in Calicut, Kerala.[2]
Calicut Paragon was awarded the Best Budget Time Out Award 2012 and the Best Coastal Food Award at the Foodie Awards 2013 which was sponsored by Times Now. The restaurant garnered further acclaim with top celebrity chefs such as Silvena Rowe and Vineet Bhatia recommending the restaurant.[3][4]
See also
References
- ^ Nikita, Jui (27 August 2021). "Kerala Parotta, Beef Ularthiyathu, Mutton VarattiyathuKarama- This Karama Restaurant Nails Malabar Cuisine". Curly Tales. Retrieved 7 March 2023.
- ^ Rodrigues, Janice (19 May 2020). "Calicut Paragon owner shares tips on what he thinks restaurants need to do to survive the pandemic". The National. Retrieved 7 March 2023.
- ^ Shekar, Mrinal (14 August 2013). "Chef Silvena Rowe in the city". Gulf News. Retrieved 7 March 2023.
- ^ Monteath, Nicola (9 February 2014). "Flying high". BBC Good Food Middle East. Retrieved 7 March 2023.
External links