Ottada
Ottada in plate | |
| Alternative names | Ottappam |
|---|---|
| Place of origin | India |
| Region or state | Malabar region, Kerala |
| Main ingredients | Rice flour or wheat flour, cooked rice, grated coconut, cumin seeds, small onion and salt |
Ottada or Otta Ada[1] or Ottappam[2] is an Kerala cuisine and traditional Kerala, very popular in Malappuram district Malabar region. consisting of rice parcels encased in a dough made of rice flour or Wheat flour[3] ,served as an breakfast.
White rice (in malayalam: pachari) , Cooked rice, Grated Coconut, Cumin seeds, Small onion, Salt to taste, Water are the main ingredients. [4] The dish is unique and special with ground rice batter blended with coconut, spicy ingredients and cooked on a tawa like appam. [5]
See also
References
- ^ "Tasty ottada in frying pan". Tasty ottada in frying pan. 28 October 2020. Retrieved 19 May 2025.
- ^ ഷാഹിന, ബീഗം (10 September 2021). "ഓട്ടപ്പം: ഇതുവരെ ശെരിയായില്ലേ." Madhyamam (in Malayalam). Retrieved 19 May 2025.
- ^ ശ്രീകാന്ത്, ഗംഗ (2 July 2022). "ഗോതമ്പുപൊടിയും ചെറുപഴവും ചേർത്ത ഓട്ടട, നാടൻ രുചി". ഗോതമ്പുപൊടിയും ചെറുപഴവും ചേർത്ത ഓട്ടട, നാടൻ രുചി (in Malayalam). Retrieved 19 May 2025.
- ^ "ഓട്ടട തയ്യാറാക്കാൻ അറിയുമോ ?". keralaonlinenews (in Malayalam). 8 April 2025. Retrieved 19 May 2025.
- ^ "ഓട്ടട ഇത് പോലെ തയ്യാറാക്കി നോക്കൂ". Asianet News Malayalam (in Malayalam). 10 July 2021. Retrieved 19 May 2025.
External links
Media related to Ottada at Wikimedia Commons