Oliva panniculata

Oliva panniculata
Shell of Oliva panniculata (syntype at MNHN, Paris)
Scientific classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Mollusca
Class: Gastropoda
Subclass: Caenogastropoda
Order: Neogastropoda
Family: Olividae
Genus: Oliva
Species:
O. panniculata
Binomial name
Oliva panniculata
Duclos, 1835
Synonyms
  • Oliva (Acutoliva) panniculata Duclos, 1835· accepted, alternate representation
  • Oliva (Acutoliva) williamsi Melvill & Standen, 1897
  • Oliva panniculata panniculata Duclos, 1835· accepted, alternate representation
  • Olivella williamsi Melvill & Standen, 1897

Oliva panniculata, common name the silk-clad olive, is a species of sea snail, a marine gastropod mollusk in the family Olividae, the olives.[1]

Description

The length of the shell varies between 13.1 mm and 25 mm.

Distribution

Tjhis marine species occurs off East Africa and in the West Pacific

References

  1. ^ Oliva panniculata Duclos, 1835. Retrieved through: World Register of Marine Species on 28 April 2010.
  • Steyn, D.G & Lussi, M. (2005). Offshore Shells of Southern Africa: A pictorial guide to more than 750 Gastropods. Published by the authors. Pp. i–vi, 1–289
  • Kilburn, R.N. (1980). The genus Oliva (Mollusca: Gastropoda: Olividae) in southern Africa and Mozambique. Annals of the Natal Museum. 24(1): 221–231
  • Vervaet F.L.J. (2018). The living Olividae species as described by Pierre-Louis Duclos. Vita Malacologica. 17: 1-111

Gypsophila paniculata, commonly known as paniculata, bridal veil or cloud, is a perennial plant native to Central Europe, North Africa, Siberia and Central Asia. It is characterized by its woody stem, branched in eight parts, and by its clusters of small white flowers 3 to 10 mm in diameter with five petals. It is 90 to 120 cm tall and has opposite, lanceolate, green leaves of approximately 7 cm. It flowers in summer and requires a large amount of sunlight (12–18 hours a day) and dry climate for optimal development, being sensitive to low temperatures and wet or heavy soils. Its cultivation is done mainly by cuttings of 7 to 10 cm, which are rooted in sand with continuous irrigation during the summer.

This plant is widely used in floristry as foliage and filler in floral arrangements and has economic importance in countries such as Peru, where it represents a significant part of the export of flowers. In addition, it is propagated by seeds in spring or by division of tufts, and can tolerate temperatures as low as -20 °C (-4 °F).

The name Gypsophila comes from Greek and means “lover of gypsum”, referring to its preference for calcareous, dry, sandy and stony soils, typical of the steppes where it naturally inhabits.

Main references