Maskurolhi

Maskurolhi is a coconut and tuna chutney[1] eaten with baipen in the Maldives during Ramadan.

See also

References

  1. ^ World Tourism Organisation. 2003.Local Food in Tourism Policies Findings of a WTO Secretariat Survey (June-October 2000) and an Annex on the Identification of National Food and Culinary Heritage
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