Marie Wong
Marie Wong | |
|---|---|
Wong in 2007 | |
| Alma mater | Massey University |
| Awards | Fellow of the New Zealand Institute of Food Science and Technology (2007) JC Andrews Award (2019) |
| Scientific career | |
| Fields | Food technology |
| Institutions | |
| Thesis | |
| Doctoral advisors |
|
Marie Wong is a New Zealand academic food technologist, and as of 2020 is a full professor at Massey University.
Academic career
Wong completed a PhD titled Modelling of a Direct Osmotic Concentration Membrane System at Massey University in 1998, supervised by Professors Ray Winger, Robert McKibbin and Ronald Wrolstad.[1] Wong then moved to HortResearch, and subsequently back to Massey University, rising to full professor in 2020.[2][3]
Wong partnered with New Zealand company Heilala Vanilla to develop a high-value product based on their Tongan-grown vanilla beans. The partnership was a finalist in the KiwiNet 2014 awards.[4] Wong has researched features of avocado oil, such as its smoking point and extraction techniques.[5] Wong is part of Massey University's Beverage Lab, a collaboration between sports scientists, food professionals and health researchers which aims to research and develop performance-enhancing beverages.[6]
Awards and honours
Wong was made a fellow of the New Zealand Institute of Food Science and Technology in 2007.[7] In 2019, she won the institute's JC Andrews Award.[8]
Selected works
- Olivia Kitson; Kay Rutherfurd-Markwick; Andrew Foskett; Jason Kai Wei Lee; Charles Diako; ; Ajmol Ali (23 September 2021). "Sensory Perception of an Oral Rehydration Solution during Exercise in the Heat". Nutrients. 13 (10): 3313. doi:10.3390/NU13103313. ISSN 2072-6643. PMC 8537885. PMID 34684314. Wikidata Q123177737.
- Emily Margaret Jakubcik; Kay Rutherfurd-Markwick; Marsanne Chabert; ; Ajmol Ali (20 January 2021). "Pharmacokinetics of Nitrate and Nitrite Following Beetroot Juice Drink Consumption". Nutrients. 13 (2): 281. doi:10.3390/NU13020281. ISSN 2072-6643. PMC 7908977. PMID 33498220. Wikidata Q123177738.
- Danxia Shi; Wenliang Xu; ; David G. Popovich (18 April 2023). "An Improved Purification Method for Removing Colour Interference from 3-(4,5-Dimethylthiazol-2-yl)-2,5-diphenyl Tetrazolium Bromide (MTT) Antibacterial Assays". Applied Sciences. 13 (8): 5067. doi:10.3390/APP13085067. ISSN 2076-3417. Wikidata Q123177739.
- Shuang Zhao; H. Eustina Oh; (May 2023). "Physicochemical and rheological properties of skim milk with different added zinc salts". International Dairy Journal. 140: 105584. doi:10.1016/J.IDAIRYJ.2023.105584. ISSN 0958-6946. Wikidata Q123177740.
- Sophie Turner; Charles Diako; Rozanne Kruger; ; Warrick Wood; Kay Rutherfurd-Markwick; Eric Stice; Ajmol Ali (12 December 2022). "The Effect of a 14-Day Intervention to Reduce Sugar Cravings in Adults". Nutrients. 14 (24): 5287. doi:10.3390/NU14245287. ISSN 2072-6643. PMC 9788288. PMID 36558446. Wikidata Q123177743.
- Shuo Yang; Ian Hallett; Hyunah Eustina Oh; Allan B. Woolf; (20 October 2021). "Effect of malaxing time and temperature on rheological properties of 'Hass' avocado pulp and oil yield during oil extraction". Journal of the American Oil Chemists' Society. 98 (12): 1205–1214. doi:10.1002/AOCS.12549. ISSN 0003-021X. Wikidata Q123177744.
References
- ^ "My Doctoral Story - Marie Wong (1998)". Massey University. 1998. Retrieved 25 October 2023.
- ^ "Prof Marie Wong - Professor - Massey University". www.massey.ac.nz. Massey University, New Zealand. Retrieved 25 October 2023.
- ^ "2019 professorial appointments announced". www.massey.ac.nz. Retrieved 25 October 2023.
- ^ "Heilala Vanilla - a New Zealand Research Commercialisation Success Stories". kiwinet.org.nz. Retrieved 25 October 2023.
- ^ "What is unrefined, extra virgin cold-pressed avocado oil?". www.aocs.org. Retrieved 25 October 2023.
- ^ "Beverage Lab - Who We Are". Beverage Lab. Retrieved 25 October 2023.
- ^ "NZIFST - List of Fellows". nzifst.org.nz. Retrieved 25 October 2023.
- ^ "NZIFST - J C Andrews Award Winners". nzifst.org.nz. Retrieved 25 October 2023.