Leucoagaricus americanus

Leucoagaricus americanus
Scientific classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Agaricaceae
Genus: Leucoagaricus
Species:
L. americanus
Binomial name
Leucoagaricus americanus
(Peck) Vellinga (2000)
Synonyms[1]
  • Agaricus americanus (Peck)
  • Lepiota americana (Peck) Sacc.
  • Lepiota bresadolae Schulzer
  • Agaricus americanus Peck (1869)
  • Leucocoprinus americanus (Peck) Redhead (1979)
  • Leucocoprinus biornatus sensu auct. brit., auct. eur. (2005)
Leucoagaricus americanus
Gills on hymenium
Cap is flat or convex
Hymenium is free
Stipe has a ring
Spore print is white
Ecology is saprotrophic
Edibility is edible

Leucoagaricus americanus, commonly known as the American parasol,[2] is a species of fungus in the genus Leucoagaricus. It is widely distributed in North America, mostly east of the Rocky Mountains. It is saprobic and grows on sawdust, wood chips, stumps, and the ground.

Taxonomy

The species was first described by American mycologist Charles Horton Peck in 1869.

Description

The cap is oval in shape when immature, becoming convex to flat when fully grown, reaching up to 3–15 centimetres (1+14–6 in) wide.[3] The cap feels dry and smooth at the beginning, but gradually gets reddish to reddish brown scales. It is white in color but reddens with maturity or after being handled.[4] The gills are free from the stipe and lie close together. They appear white when young and are stained pinkish to maroon. The stipe is 7–14 cm long, often enlarged at or below the middle and tapering toward the base. It appears white at first, staining or aging pink or reddish brown. It feels smooth with its silky hairs. The membranous veil leaves a white double edged ring on the upper stipe that may disappear in age.[5]

The spores are white to cream in color and measure 8–10 x 6–7.5 μm.[1] The flesh is white throughout. It bruises yellow to orange when young but dries reddish when mature. The flesh is thick and discolors when cut, bruised or damaged.[5]

It is reported to be edible, but not recommended for consumption because of possible confusion with toxic species like Chlorophyllum molybdites.[5]

Distribution and habitat

It is widely distributed in its native North America,[5] though more common east of the Rocky Mountains; it is saprobic, and grows on sawdust, on wood chips, on stumps, and on the ground.[4]

See also

References

  1. ^ a b Wood, Michael; Fred Stevens. "California Fungi—Leucoagaricus americanus". Mykoweb. California Fungi.
  2. ^ Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, CA: Ten Speed Press. p. 301. ISBN 978-0-89815-170-1.
  3. ^ Audubon (2023). Mushrooms of North America. Knopf. p. 567. ISBN 978-0-593-31998-7.
  4. ^ a b Kuo, M. (2005, October). Leucoagaricus americanus. Retrieved from the MushroomExpert.Com Web site: http://www.mushroomexpert.com/leucoagaricus_americanus.html
  5. ^ a b c d Rogers Mushrooms. "Leucoagaricus americanus". Archived from the original on 2011-11-09.