Jambon-beurre

A jambon-beurre (French for 'ham-butter'; pronounced [ʒɑ̃bɔ̃ bœʁ]), also known as a parisien, is a French ham sandwich made of a baguette sliced open, spread with butter and filled with slices of ham.^[1] More than three million jambon-beurre sandwiches are sold in France each day, more than any other kind of sandwich, except for hamburgers.^[2]

References

^ Carnegie, Megan; Tavitian, Zazie (September 30, 2016). "The ten best jambon-beurre in Paris". Time Out Paris. Retrieved June 9, 2017.
^ "Hamburgers usurp classic baguette sandwich in France". Retrieved 20 March 2018. Some 1.46 billion burgers were sold last year, compared with 1.22 billion baguettes filled with sliced ham, according to Gira Conseil consultants.

[Carnegie_Tavitian_2016-1] Carnegie, Megan; Tavitian, Zazie (September 30, 2016). "The ten best jambon-beurre in Paris". Time Out Paris. Retrieved June 9, 2017.

[2] "Hamburgers usurp classic baguette sandwich in France". Retrieved 20 March 2018. Some 1.46 billion burgers were sold last year, compared with 1.22 billion baguettes filled with sliced ham, according to Gira Conseil consultants.

[1]

[2]

Ham
Types of ham	Ammerländer Schinken Anfu ham Bayonne ham Black Forest ham Chipped chopped ham Country ham Elenski but Gammon Jamón serrano Jamón ibérico Jinhua ham Lacón Gallego Njeguški pršut Presunto Prosciutto Valle d'Aosta Jambon de Bosses Rugao ham Smithfield ham Speck Speck Alto Adige Westphalian ham Xuanwei ham
Ham dishes	Croque monsieur Christmas ham Fläsklägg med rotmos Francesinha Ham salad Ham sandwich Ham and egg bun Limerick ham Stuffed ham
Ham producers	Beher Boar's Head Provision Company Cargill E. M. Todd Company Hormel Foods Meat Products of India Oscar Mayer Smithfield Foods The Honey Baked Ham Company
Related articles	Bacon Charcuterie Dried meat Ham sausage Turkey ham
Category

Foods featuring butter
Foods	Béchamel sauce Bread and butter pudding Butter chicken Butter pecan Butter tart Butter cake Butter cookie Butter pie Butter salt Butter tea Butterbrot Buttercream Butterscotch Buttery (bread) Chicken Kiev Cookie butter Croissant Danish Gooey butter cake Hard sauce Pain aux raisins Pozharsky cutlet Shortbread Smørrebrød
List articles	List of butter dishes

French cuisine
History	École des trois gourmandes Les Halles Medieval cuisine Three Emperors Dinner Wine
Dishes	Alicot Aligot Brandade Boeuf à la mode Cassoulet Cordon bleu Cholent Chicken chasseur Croque monsieur Duchess potatoes Duck à l'orange Duck confit Flamiche Fondant potatoes French tacos Hare à la royale Matelote Meringue Moules-frites Nougat Onion soup Pâté Patranque Peach Melba Pigeon pie Pommes dauphine Potjevleesch Praline Préfou Pressed duck Quenelle Ragout Ratatouille Rillettes Roulade Salade cauchoise Salade niçoise Steak frites Steak tartare Subric Sugar pie Tarte à l'badrée Tarte à l'oignon Tarte aux mirabelles Tartiflette Tourte de blettes Tripoux
Breads and pastries	Baguette Boule Bouquet garni Brioche Croissant Crackling bread Faluche Faraoa 'ipo Ficelle Fouée Fougasse Lye roll Pain aux raisins Pain au chocolat Pain brié Pain d'épices Pain de campagne Pain de mie Pain petri
Beverages	Absinthe Apéritif and digestif Armagnac Beer Calvados Cognac Chouchen Crème de cassis Floc de Gascogne Pastis Perry Pineau des Charentes Pommeau Ratafia Rum Rhum agricole Orangina Ti' punch Vin de liqueur Wine Whisky
Ingredients and condiments	À la zingara Agneau de pré-salé Aioli Au jus Beurre Maître d'Hôtel Bresse chicken Cardinal sauce Calf's liver Chiboust cream Chocolate Confiture Dijon mustard Duxelles Foie gras French mother sauces Frog legs Fleur de sel Fin gras du Mézenc Fines herbes Ganache Gras-double Herbes de Provence Lardon Matignon Mayonnaise Mesclun Mirepoix Mojette beans Persillade Petit salé Pissalat Polonaise sauce Quatre épices Remoulade Verjuice Sauce bercy Sauce Périgueux Saucisse de Toulouse Sel gris Snails Tartar sauce Tuber melanosporum Vadouvan
Culture	À la Maréchale Ambigu Amuse-bouche Baconique meal Bistro Bouchon Charcuterie Charcuterie board Chocolaterie Confit Confrérie de la Chaîne des Rôtisseurs Court-bouillon Cuisine bourgeoise Cuisine minceur Degustation Entrée Florentine Garde manger Gratin Haute cuisine Hors d'oeuvre Mère Nouvelle cuisine Ten Commandments Réveillon Kitchen brigade Salmis Service à la russe Traiteur
Regional and ethnic cuisines	Alsace Basque Corsica French Guiana Gascony Lyon Occitania Nord-Pas-de-Calais Picardy Réunion
Miscellaneous	Appellation d'origine contrôlée École Supérieure de Cuisine Française - Ferrandi École Grégoire-Ferrandi Le Cordon Bleu List of French cheeses List of French restaurants Paris List of Michelin-starred restaurants in France List of Michelin-starred restaurants in Paris List of French soups and stews List of French desserts
Related	Acadian cuisine Cajun cuisine Christmas in France Cuisine of Quebec French paradox

See also

References