Jônt (restaurant)
| Jônt | |
|---|---|
| Restaurant information | |
| Head chef | Ryan Ratino |
| Chef | Brandon Dienger |
| Pastry chef | Yoonjung Oh |
| Food type | Contemporary |
| Rating | (Michelin Guide) |
| Street address | 1904 14th St NW |
| City | Washington, D.C. |
| Postal/ZIP Code | 20009 |
| Country | United States |
| Coordinates | 38°54′57″N 77°1′56″W / 38.91583°N 77.03222°W |
| Website | jontdc |
Jônt is a restaurant in Washington, D.C., in the United States.[1] Operated by chef Ryan Ratino,[2] the restaurant was established in 2020[3] and has received two Michelin stars.[4] The interior has a 14-seat counter.[5] The menu has included live scallop, Dungeness crab with koshiibuki rice, and dry-aged duck.[6]
See also
References
- ^ "DC Fine Dining: A Review of Jônt and Pineapple and Pearls". November 9, 2022. Archived from the original on July 18, 2023. Retrieved July 18, 2023.
- ^ Dalal, Avery (April 12, 2023). "How D.C. Chef Ryan Ratino Runs Dual Michelin-Starred Restaurants in One Building". Eater. Archived from the original on July 18, 2023. Retrieved July 18, 2023.
- ^ "Bresca Chef Ryan Ratino Opens Highly Anticipated Tasting Room Jônt on 14th Street - Washingtonian". July 16, 2020. Archived from the original on July 18, 2023. Retrieved July 18, 2023.
- ^ "Jônt – Washington - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved July 18, 2023.
- ^ Plumb, Tierney (September 17, 2018). "The Michelin-Starred Restaurants Open in D.C. Right Now". Eater DC. Archived from the original on July 18, 2023. Retrieved July 18, 2023.
- ^ Sietsema, Tom (November 30, 2021). "If you think fine dining is dead, these restaurants offer delicious proof otherwise". The Washington Post. Archived from the original on February 2, 2023. Retrieved July 19, 2023.