Icelandic Glacial
| Country | Iceland |
|---|---|
| Introduced | April 2004 |
| Source | Ölfus Spring |
| Type | Natural Spring Water |
| pH | 8.4 |
| Calcium (Ca) | 6.4 |
| Chloride (Cl) | 12 |
| Magnesium (Mg) | 2.4 |
| Nitrate (NO3) | <0.3 |
| Potassium (K) | 0.6 |
| Sodium (Na) | 11 |
| Sulfate (SO4) | 3.4 |
| TDS | 62 |
| Website | icelandicglacial.com |
| All concentrations in milligrams per liter (mg/L); pH without units | |
Icelandic Glacial (stylized as ÍCELANDIC GLACIAL®) is a bottled water brand sourced from the Ölfus Spring in Iceland. Spring water is bottled at a geothermally-powered facility located adjacent to the spring.[1]
Founded in 2004 by Icelandic entrepreneur Jón Ólafsson, Icelandic Glacial began exporting in 2005. In 2007, Anheuser-Busch InBev acquired a 20% ownership stake and became the exclusive U.S. distributor.[2]
Global availability
Icelandic Glacial is available in over 20 countries, including the U.S., Canada, U.K., France, Australia, South Korea, and China, and is served on board Icelandair flights.[3]
References
- ^ "Icelandic Glacial | Our Origins". Icelandic Glacial. Retrieved 2025-04-30.
- ^ "Icelandic Glacial Announces $8 Million Funding for Growth". Icelandic Glacial. 2010-11-09. Retrieved 2025-04-30.
- ^ "Icelandic Glacial Announces Partnership with Icelandair". Icelandic Glacial. 2023-01-31. Retrieved 2025-04-30.