Hydnellum suaveolens
| Hydnellum suaveolens | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Thelephorales |
| Family: | Bankeraceae |
| Genus: | Hydnellum |
| Species: | H. suaveolens
|
| Binomial name | |
| Hydnellum suaveolens | |
| Synonyms | |
| |
| Hydnellum suaveolens | |
|---|---|
| Teeth on hymenium | |
| Cap is flat | |
| Hymenium is decurrent | |
| Stipe is bare | |
| Spore print is brown | |
| Ecology is mycorrhizal | |
| Edibility is unknown | |
Hydnellum suaveolens, commonly known as the fragrant hydnellum mushroom,[1] is a species of fungus. It has a funnel-shaped cap that is typically between 5–15 cm (2–6 in) in diameter. As its name suggests, it has a strong odor of anise or peppermint.[1]
The species is often found beneath conifers and is inedible.[2] Gas chromatographic-mass spectral analysis of diethyl ether extracts from fresh specimens of this fungi showed p-anisaldehyde and coumarin to comprise 30% and 62% respectively of the volatile odor compounds present.[3]
References
- ^ a b Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, California: Ten Speed Press. p. 624. ISBN 978-0-89815-170-1.
- ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 323. ISBN 978-1-55407-651-2.
- ^ Wood, William F.; DeShazer, D. A.; Largent, D. L. (1988). "The Identity and Metabolic Fate of Volatiles Responsible for the Odor of Hydnellum suaveolens". Mycologia. 80: 252–255. doi:10.1080/00275514.1988.12025530.
External links
- Roger's Mushrooms Description