Entoloma sericellum
| Entoloma sericellum | |
|---|---|
| Scientific classification | |
| Domain: | Eukaryota |
| Kingdom: | Fungi |
| Division: | Basidiomycota |
| Class: | Agaricomycetes |
| Order: | Agaricales |
| Family: | Entolomataceae |
| Genus: | Entoloma |
| Species: | E. sericellum
|
| Binomial name | |
| Entoloma sericellum | |
| Synonyms | |
| |
Entoloma sericellum is a species of mushroom-forming fungus belonging to the family Entolomataceae.
The cap grows up to 5 centimetres (2 in) wide.[1] It is dry, white, and covered by tiny fibrils.[2] The gills are white and fragile.[2] The stipe is up to 5 cm long,[1] thin, white, and sometimes translucent.[2] The cap and stipe yellow in age, while the gills turn pinkish from the spores as they mature.[2]
The species appears in conifer and hardwood forests in North America.[2][3] It is inedible.[3]
References
| Entoloma sericellum | |
|---|---|
| Gills on hymenium | |
| Cap is convex | |
| Hymenium is adnate or adnexed | |
| Stipe is bare | |
| Spore print is pink | |
| Ecology is saprotrophic | |
| Edibility is unknown or inedible | |
- ^ a b Arora, David (1986) [1979]. Mushrooms Demystified: A Comprehensive Guide to the Fleshy Fungi (2nd ed.). Berkeley, CA: Ten Speed Press. pp. 252–53. ISBN 978-0-89815-170-1.
- ^ a b c d e Trudell, Steve; Ammirati, Joe (2009). Mushrooms of the Pacific Northwest. Timber Press Field Guides. Portland, OR: Timber Press. p. 142. ISBN 978-0-88192-935-5.
- ^ a b Miller Jr., Orson K.; Miller, Hope H. (2006). North American Mushrooms: A Field Guide to Edible and Inedible Fungi. Guilford, CN: FalconGuide. p. 210. ISBN 978-0-7627-3109-1.