Country Dough
Country Dough | |
---|---|
Restaurant information | |
Established | July 2015 |
Closed | 2021 |
Food type | Chinese |
City | Seattle |
State | Washington |
Country | United States |
Coordinates | 47°36′36.8″N 122°20′32.8″W / 47.610222°N 122.342444°W |
Country Dough (traditional Chinese: 鄉村饃饃; simplified Chinese: 乡村馍馍) was a Chinese restaurant at Seattle's Pike Place Market, in the U.S. state of Washington.
Description
The Chinese restaurant Country Dough operated a Pike Place Market in Central Waterfront, Seattle. The menu included guokui (with beef, chicken, or pork),[1] jianbing,[2] and noodle dishes.[3][4]
History
Chef Cheng Biao Yang opened the restaurant in July 2015.[5][6] In 2018, the restaurant closed temporarily for remodeling.[7][8]
Country Dough closed temporarily, then permanently, during the COVID-19 pandemic. It was replaced by Seattle Dumpling Co. in 2021.[9]
Reception
In 2015, Angela Garbes of The Stranger said the flatbreads, jianbing, and noodles were all "excellent" and wrote, "I hope Yang sticks around so that locals and visitors alike will know his food, and Country Dough can become a part of Seattle history."[6][10] Allecia Vermillion of the Seattle Metropolitan said, "Country Dough has turned a centuries-old labor-intensive Szechuan street snack into the perfect $5 modern day lunch."[11]
In 2015, Julia Ochsenreiter of Eater Seattle wrote, "Just a few months into its existence, this lunchtime sensation from chef Cheng Biao Yang has turned our entire staff into Sichuanese sandwich addicts."[12] In 2017, the website's Megan Hill said, "Tucked away in a (relatively) quiet corner of Pike Place Market, this small counter-service restaurant is the answer to your prayers if you’re searching for food amid the tourist throngs."[13]
The Seattle Times included the business in a 2016 list of the top 20 new "cheap eats".[14] Bradley Foster included the Szechuan Flatbread in Thrillist's 2016 list of "The Absolute Best Seattle Sandwiches for Under $7".[15] The website's Naomi Tomky included the jianbing in a 2016 list of "The 50 Best Things to Eat and Drink at Pike Place Market".[16]
See also
- COVID-19 pandemic in Washington (state)
- History of Chinese Americans in Seattle
- Impact of the COVID-19 pandemic on the restaurant industry in the United States
- List of Chinese restaurants
- List of defunct restaurants of the United States
References
- ^ Gallagher, Brian Thomas (July 21, 2015). "Spicy Szechuan sandwich goodness at Country Dough". The Seattle Times. Archived from the original on October 25, 2022. Retrieved October 25, 2022.
- ^ Tomky, Naomi (August 3, 2015). "Country Dough needs a bit more time to rise". Seattle Refined. Archived from the original on October 26, 2022. Retrieved October 25, 2022.
- ^ "Country Dough". Seattle Metropolitan. Archived from the original on October 25, 2022. Retrieved October 25, 2022.
- ^ "Country Dough". Thrillist. October 5, 2017. Archived from the original on October 25, 2022. Retrieved October 25, 2022.
- ^ "Country Dough Review - Seattle Washington - Restaurant | Fodor's Travel". Fodor's. Archived from the original on October 25, 2022. Retrieved October 25, 2022.
- ^ a b Garbes, Angela (November 25, 2015). "Pike Place Market Just Got a New Attraction". The Stranger. Archived from the original on August 15, 2022. Retrieved October 25, 2022.
- ^ Hill, Megan (January 29, 2018). "Pike Place Market's Southern Brunch Charmer Is Gone". Eater Seattle. Archived from the original on October 25, 2022. Retrieved October 25, 2022.
- ^ Hill, Megan (April 12, 2018). "Zippy's Giant Burgers Closes in Georgetown But Not White Center". Eater Seattle. Archived from the original on October 25, 2022. Retrieved October 25, 2022.
- ^ Tomky, Naomi (July 1, 2022). "How Seven Stars Pepper Transformed Seattle's Chinese Food Scene". Eater Seattle. Archived from the original on October 25, 2022. Retrieved October 25, 2022.
- ^ Hill, Megan (December 9, 2015). "Two Stars for Beardslee Public House; Country Dough Has Staying Power". Eater Seattle. Archived from the original on October 25, 2022. Retrieved October 25, 2022.
- ^ Vermillion, Allecia (July 14, 2015). "Country Dough Opens in Pike Place Market | Seattle Restaurants". Seattle Metropolitan. Archived from the original on October 25, 2022. Retrieved October 25, 2022.
- ^ Ochsenreiter, Julia (October 30, 2015). "ChefSteps Guide to Pike Place Market". Eater Seattle. Archived from the original on October 24, 2022. Retrieved October 25, 2022.
- ^ Hill, Megan (June 2, 2017). "3 Places to Try in Seattle This Weekend". Eater Seattle. Archived from the original on April 14, 2022. Retrieved October 25, 2022.
- ^ Vinh, Tan; Clement, Bethany Jean; Gallagher, Brian Thomas (January 6, 2016). "Top 20 new cheap eats for 2016". The Seattle Times. Archived from the original on October 25, 2022. Retrieved October 25, 2022.
- ^ Foster, Bradley (September 16, 2016). "The Absolute Best Seattle Sandwiches for Under $7". Thrillist. Archived from the original on October 25, 2022. Retrieved October 25, 2022.
- ^ Tomky, Naomi (September 15, 2016). "The 50 Best Things to Eat and Drink at Pike Place Market". Thrillist. Archived from the original on October 28, 2021. Retrieved October 25, 2022.