Cooperstown CocktailCocktail |
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Type | Mixed drink |
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Base spirit |
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Served | Frozen: blended with ice |
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Standard drinkware | Cocktail glass |
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Commonly used ingredients |
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Preparation | Shake with ice and strain into chilled cocktail glass, add mint. |
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A Cooperstown cocktail is a cocktail containing gin, dry vermouth, and sweet vermouth. It is shaken with ice and strained into a chilled cocktail glass with a sprig of mint added.[1]
History
The Cooperstown cocktail originated at the Waldorf bar around the turn of the 20th century. It was named in honor of Craig Wadsworth and his friends, who lived in Cooperstown, New York.[2]
See also
References
- ^ Mr. Bostons Official Bartender's Guide. John Wiley & Sons inc. 23 January 2018. p. 63. ISBN 9780470390658.
- ^ "The Cooperstown Cocktail Recalled". Cooperstown Glimmerglass. 1934.
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History and production |
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History of alcohol | |
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Production | |
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Fruit |
- Apple
- Banana
- Bignay
- Bokbunja
- Grape
- Java plum
- Longan
- Lychee
- Pear
- Pineapple
- Plum
- Pomegranate
- Prickly pear
- Various fruits
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Cereals |
- Barley
- Corn
- Millet
- Rice
- Rye
- Sorghum
- Multiple grains
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Other |
- Agave americana
- Coconut and other palms
- Dairy
- Ginger
- Galangal
- Honey
- Sugar
- Sugarcane or molasses
- Tea
- Various starches
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Fruit |
- Apple
- Cashew apple
- Cherry
- Dates
- Fig
- Grape
- Juniper
- Plum
- Pomace
- Various fruits
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Cereals |
- Barley
- Beer
- Buckwheat
- Maize
- Rice
- Rye
- Sorghum
- Multiple grains
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Other |
- Agave
- Coconut and other palms
- Dairy
- Maple syrup
- Sugarcane or molasses
- Various starches
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Liqueurs and infused distilled drinks by ingredients |
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- Almond
- Anise
- Beer
- Blackthorn shrub
- Cherry
- Chili peppers
- Chocolate
- Cinnamon
- Cloudberry
- Coconut
- Coffee
- Cream
- Egg
- Hazelnut
- Herbs
- Honey
- Juniper
- Mammee apple flower
- Orange
- Star anise
- Sugarcane/molasses
- Vanilla
- Various fruits
- Walnut
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