Cocoloși
Cocoloși cooking on a grill | |
| Place of origin | Romania |
|---|---|
| Main ingredients | Cheese, mămăligă |
Cocoloși is a traditional Romanian dish, consisting of balls of mămăligă (a porridge made out of yellow maize flour) filled with cheese and grilled on a barbecue.[1]
See also
Notes and references
| Cooking styles | |
|---|---|
| Regional variations | |
| Cookers and related | |
| Foods and dishes |
|
| Societies and festivals | |
| Misc. | |
| |
| Appetizers & salads | |
|---|---|
| Beverages | |
| Breads | |
| Cheeses | |
| Condiments & sauces | |
| Delicatessen |
|
| Desserts |
|
| Dishes |
|
| Grilled meats | |
| Soups |
|
| Varieties | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Parts | |||||||||||||||
| Processing | |||||||||||||||
| Pathology | |||||||||||||||
| Production | |||||||||||||||
| Culture |
| ||||||||||||||
| Maize dishes |
| ||||||||||||||
This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.