Clitocybe fragrans

Clitocybe fragrans
Scientific classification
Domain: Eukaryota
Kingdom: Fungi
Division: Basidiomycota
Class: Agaricomycetes
Order: Agaricales
Family: Clitocybaceae
Genus: Clitocybe
Species:
C. fragrans
Binomial name
Clitocybe fragrans
(With.) P.Kumm. (1871)
Synonyms[1]
  • Agaricus fragrans With. (1792)
  • Clitocybe deceptiva H.E.Bigelow (1982)
  • Clitocybe depauperata (J.E.Lange) P.D.Orton (1960)
  • Clitocybe fragrans var. depauperata J.E.Lange (1930)
  • Lepista fragrans (With.) Harmaja (1976)
  • Omphalia fragrans (With.) Gray (1821)
  • Pseudolyophyllum fragrans (With.) Raithelh. (1978)
Clitocybe fragrans
Gills on hymenium
Cap is flat
Hymenium is decurrent
Stipe is bare
Spore print is white
Ecology is mycorrhizal
Edibility is edible but not recommended

Clitocybe fragrans is a species of mushroom with several lookalikes, some of which are poisonous.

Description

It is a white mushroom. The cap ranges from 1–5 centimetres (12–2 in) in diameter.[2] The gills are somewhat close.[3] The stem is 2–6 cm (342+38 in) long and 2–5 millimetres (116316 in) wide.[2] It has a fragrant odour resembling aniseed.[3] The spore print is whitish.[3]

Similar species

Within its genus, it notably resembles the deadly Clitocybe dealbata (which lacks the anise odour)[2] and the edible Clitocybe odora (the aniseed toadstool).[2]

Other lookalikes lacking the anise scent can be found especially in the genera Leucocybe, Rhizocybe, Singerocybe.[3]

Distribution and habitat

It can be found throughout Europe growing in broadleaf woodland, from August to December.[4] It can also be found in North America's West Coast and Pacific Northwest regions under conifers, from October to February.[3]

Edibility

While edible, some guides caution against its consumption as it can be confused with deadly poisonous species.[5] It can be preserved by drying.[4]

References

  1. ^ "Synonymy: Clitocybe fragrans (With.) P. Kumm". Index Fungorum. CAB International. Retrieved 2012-12-15.
  2. ^ a b c d Davis, R. Michael; Sommer, Robert; Menge, John A. (2012). Field Guide to Mushrooms of Western North America. Berkeley: University of California Press. pp. 148–149. ISBN 978-0-520-95360-4. OCLC 797915861.
  3. ^ a b c d e Audubon (2023). Mushrooms of North America. Knopf. p. 497. ISBN 978-0-593-31998-7.
  4. ^ a b Francis-Baker, Tiffany (2021). Concise Foraging Guide. The Wildlife Trusts. London: Bloomsbury. p. 136. ISBN 978-1-4729-8474-6.
  5. ^ Phillips, Roger (2010). Mushrooms and Other Fungi of North America. Buffalo, NY: Firefly Books. p. 61. ISBN 978-1-55407-651-2.