Chickpea noghl

Chickpea noghl
Alternative namesLeblebi şekeri
TypeConfectionery
Place of origin Iran
Region or stateIran, Turkey and Afghanistan
Main ingredientsChickpea, sugar, water, rose water

Chickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.

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