Chicken breast steak with peach
Grilled chicken breast steak with peach and cheese, and french fries | |
| Alternative names |
|
|---|---|
| Type | roasted meat |
| Course | main |
| Place of origin | unknown |
| Region or state | Slovakia Czech Republic |
| Associated cuisine | |
| Serving temperature | warm |
| Main ingredients | chicken breast, peach, cheese, ham |
| Variations | with rice or french fries, with cheese sauce or gravy |
| 150[1] kcal (630 kJ) | |
Chicken breast steak with peach[2] (and cheese) (Slovak: (Zapekané) kuracie prsia[3][4] (or kurací plátok[1]) s broskyňou[5][6] (a syrom[7]), Czech: kuřecí plátek s broskví[2]), colloquially "Melba", "Diana" or "Florida", is a typical 1990s dish[8][9] in Slovakia with unknown origin.[10] Nowadays, it is a frequent target of ridicule.[11]
The dish consists of chicken breast slices with peach, usually also ham, which are baked with sliced hard cheese on top, for example eidam. Rice and french fries (half and half) with a vegetable garnish were served as a side dish,[10] possibly with a cheese sauce.
References
- ^ a b "kurací plátok s broskyňou a syrom". Kalorické Tabuľky (in Slovak). Retrieved 2023-05-13.
- ^ a b Kupská, Petra (2021-05-31). "Chicken Breast Steak with Peach Recipe". Cook Like Czechs. Retrieved 2023-05-13.
- ^ "Zapekané kuracie prsia s broskyňou a syrom". Nadhlad. Archived from the original on 2023-05-10. Retrieved 2023-05-10.
- ^ "Zapekané kuracie prsia s broskyňou: Šťavnatejšie mäsko sa mi ešte nepodarilo! Odoláte tejto overenej kombinácii chutí?". Receptik.sk. 10 April 2019. Retrieved 2023-05-10.
- ^ "Kuracie prsia s broskyňou". Masodomov.sk. Retrieved 2023-05-10.
- ^ Azet.sk. "FOTORECEPT: Kuracie prsia s broskyňou". dobruchut.sk. Retrieved 2023-05-10.
- ^ "Kuracie prsia s broskyňou a syrom". Tastelist. 14 January 2023. Retrieved 2023-05-10.
- ^ "Kurča ovocnej sezóny plné vitamínov". 2021-04-21. Retrieved 2023-05-13.
- ^ "Retro kura s broskyňou je späť – v kvalitnej verzii pre 21. storočie! - Fameplay.tv SK". Retrieved 2023-05-13.
- ^ a b "V 90. rokoch sme si prešli gastronomickým stredovekom". Aktuality.sk. 2017-09-27. Retrieved 2023-05-10.
- ^ "Moderné jedlá monarchie: Nebojíme sa ani kuracích pŕs s broskyňou, odkazuje šéfkuchár a žne úspech". HNonline.sk (in Slovak). 2021-08-19. Retrieved 2023-05-11.