César (restaurant)
| César | |
|---|---|
| Restaurant information | |
| Established | July 15, 2024 |
| Owner(s) | César Ramírez[1] |
| Head chef | César Ramírez[1] |
| Food type | Contemporary, Seafood |
| Rating | (Michelin Guide) |
| Street address | 333 Hudson Street |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10013 |
| Country | United States |
| Coordinates | 40°43′38″N 74°00′27″W / 40.7272°N 74.0076°W |
| Website | www |
César is a Michelin-starred restaurant in the Hudson Square neighborhood of Manhattan, New York, serving primarily seafood.[2][1][3]
Description
The restaurant has two dining areas, The Salon which offers their a la carte menu, and the main Dining Room which offers a choice of two prix fixe menus along with an associated Chef's Counter to see preparations of said dishes.
History
The restaurant was opened by César Ramírez, the previous head chef at Chef's Table at Brooklyn Fare and opened on July 15, 2024.[1]
See also
References
- ^ a b c d McCart, Melissa (July 15, 2024). "Following a Split From a Three-Michelin-Starred Restaurant, a New Spot From Its Former Chef". Eater NY. Archived from the original on December 14, 2024. Retrieved January 2, 2025.
- ^ "César – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Retrieved January 2, 2025.
- ^ Dreizen, Collin (July 25, 2024). "What's on the Wine List at Chef César Ramirez's New Manhattan Restaurant?". Wine Spectator. Archived from the original on December 20, 2024. Retrieved January 2, 2025.