Bonnie & Wild

Bonnie & Wild’s Scottish Marketplace is a food hall in Edinburgh, Scotland, located in the St James Quarter. It opened in July 2021 with National Chef of Scotland Gary Maclean and TV chef Jimmy Lee among the opening line-up of kitchens.[1] The line-up now includes El Perro Negro, twice winner of the UK Burger Awards,[2] and Kochchi, winner of several awards including the Scottish street food awards.[3]

Awards & Recognition

In 2024, it received a business award from Scotland Food & Drink,[4] and in 2023 received the national Taste Our Best accreditation from VisitScotland.[5]

It has been listed by The Times[6] and National Geographic[7] as one of the UK's best food halls.

Events

On the last Thursday of every month, it hosts a free ceilidh night called the White Heather Club.[8]

References

  1. ^ "Scottish Food Hall Bonnie & Wild opens to public in Edinburgh's St James Quarter". The Herald. 2021-07-16. Retrieved 2025-03-11.
  2. ^ Erskine, Rosalind (2025-02-12). "The Scottish burger chef named best in the UK in national awards | Scotsman Food and Drink". foodanddrink.scotsman.com. Retrieved 2025-03-11.
  3. ^ "Our Story". Kochchi. Retrieved 2025-03-11.
  4. ^ "Winners of Scotland Food & Drink Excellence Awards 2024 announced". Food and Drink Scotland. Retrieved 2025-03-11.
  5. ^ "Bonnie & Wild | News | Taste our Best Award". Bonnie & Wild. Retrieved 2025-03-11.
  6. ^ Morrissy-Swan, Tomé (2024-11-27). "Seven of the UK's best food halls". www.thetimes.com. Retrieved 2025-03-11.
  7. ^ "7 of the best UK food courts". Travel. 2025-03-11. Retrieved 2025-03-11.
  8. ^ "Bonnie & Wild | About | The White Heather Ceilidh Club". Bonnie & Wild. Retrieved 2025-03-11.
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