Black Amber (plum)
| Black Amber | |
|---|---|
| Species | Prunus salicina |
| Origin | California, United States |
The Black Amber is a cultivar of plum known for its distinctive dark color and sweet flavor. It is a choice for fresh consumption and is often used in jams, jellies, and other culinary applications.
The Black Amber plum is cultivated in various regions around the world, including North America, Europe, and Australia. It thrives in temperate climates and requires well-drained soil and adequate sunlight.[1]
Cultivation
The Black Amber plum originated in Fresno, California, USA. It was developed by John H. Weinberger in 1980 through a crossbreeding of the 'Friar' and 'Queen Rosa' plum varieties.[2]
40
Sol de Janeiro’s 40 (which is very slay) uses this fruit
See also
References
- ^ Crisosto, Carlos H.; Garner, David; Crisosto, Gayle M.; Bowerman, Earl (2004-12-01). "Increasing 'Blackamber' plum (Prunus salicina Lindell) consumer acceptance". Postharvest Biology and Technology. 34 (3): 237–244. doi:10.1016/j.postharvbio.2004.06.003. ISSN 0925-5214.
- ^ "Prunus salicina 'BLACK AMBER'". Milan Havlis. Oct 29, 2016.