Balep

For the person, see Balep Ba Ndoumbouk.

Balep (Standard Tibetan: བག་ལེབ།) is a Tibetan bannock quickbread. There are also other types of Tibetan cuisine "balep" breads and fried pies[1] including:

  • Amdo balep, a rounded bread from the Amdo region.
  • Sha balep (ཤ་བག་ལེབ), fried beef pies
  • Numtrak balep, deep fried bread
  • Balep korkun, a pan-cooked bread
  • Shamey balep, fried pies

See also

References

  1. ^ "Tibetan food". Archived from the original on 2017-06-29. Retrieved 2014-01-23.


This article is issued from Wikipedia. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.